FS: Disaster Planning and Management
Are you ready for disaster in your foodservice operation? This title will help you complete a vulnerability analysis, build a disaster plan, form an emergency readiness team, and create standard operating procedures. Learn how to train and prepare your staff! Includes sample menus, procedures, and checklists.
  • 3 hours Sanitation CE
Discounted member price: 25.00
35.00
You could save 28.6%